Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting. Start Course You can reach us via: Email Address:info@cowrieseducation.com Phone Number:+44-3330918330 , +44-2045244416 Whatsapp:+44-7922206606 Address: Office 9800 182 - 184 High Street North East Ham London E6 2JA
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