Course Details

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
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Email Address: info@cowrieseducation.com
Phone Number: +44-3330918330 , +44-2045244416
Whatsapp: +44-7922206606
Address: 6 White lion yard,
Lord Street,
DN212DD,
Gainsborough,
Lincolnshire.
United Kingdom.